Today I am going to the UK to see my friends and family as I have a few days spare between jobs. Unfortunately my boyfriend cannot come with me so this week I am leaving him home alone!
Somehow a deal was struck that as I am leaving him here in Berlin I should make him something ‘yummy’ to enjoy when I am going. So I am making another batch of shortbread, this time half dipped in white chocolate, here is the recipe;
Ingredients
- 125g of Butter
- 55g of Caster Sugar
- 180g of Flour
- 100g of White Chocolate

Method
- Preheat the oven to 190
- Mix the butter and sugar in a bowl until the mixture is smooth
- Begin to stir in the flour in stages through a sive and contiune to mix together thoroughly
- At this stage the mixture turns from a paste to a crumbly mixture so use your hands to create a ball with the mixture
- Dust a dry and clean surface with flour and roll the mixture out to 1cm thick
- Cut out your shapes and place on baking paper on a baking tray (you may have mixture left over, keeping rolling our until you use all of the mixture for the shapes)
- Put the shapes into the fridge for 20 minutes
- Put into the preheated oven for 15-20 minutes until golden
- Leave to cool for 45 minutes
- Once the biscuits are cold, melt the white chocolate and one by one dip half of the biscuit into the chocolate and place on a tray covered in baking paper
- Once all of the biscuits are done put into the fridge for 30 minutes until the chocolate has set
I am really disappointed that I won’t be here to eat these as they look delicious and my sweet tooth seems to enjoy white chocolate a lot more than milk chocolate at the moment. Hopefully they will keep my boyfriend happy whilst I am away!
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