Mango Fool with Whipped Cream

To finish off a Saturday of delicious but surprisingly healthy food in our house was a dessert of Mango Fool with Whipped Cream. However I cannot take credit for dreaming up this recipe as it is borrowed from another blog, Stephanie at Modernchristianwoman.com posted this recipe last week and I have been dying to make it since I saw it. So I thought it would be a great dessert after curry as the flavours are really complimentary and here is the recipe I used;

Ingredients

  • 2 Small Mangos Diced
  • 2tbsp of Lime Juice
  • 1tsp of Sugar
  • Freshly Whipped Cream (I cheated and used a can but only because I had it leftover)
My Mango Fools with Whipped Cream

Method

  1. Place the diced mango, lime juice and sugar in a blender
  2. Pulse until smooth
  3. Spoon into glasses and top with whipped cream

I was right, it was a great dessert for after curry, the light refreshing flavour was really delicious. Although, the boyfriend did moan that I may have put a bit too much lime juice in so next time I will restrain myself for him! It was still really delicious and I think it would be a great snack to keep in the refrigerator in-case I get hungry, much healthier than a chocolate biscuit!

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