Pan Fried Savoury Cake

Making lunch today basically involved looking into our almost bare cupboards and thinking what can I make for lunch. Luckily it only took a few moments of scratching my head before a culinary moment came to me. However, I am still not quite sure what to call it so Pan Fried Savoury Cake will have to do for now;

Ingredients

  • 125g of Peeled and Sliced Potato
  • 75g of Mixed Vegetables (I used carrots, broccoli and cauliflower)
  • 1 Egg
  • 75ml of Milk
  • 75g of Flour
  • Salt and Pepper to Taste
My Pan Fried Savoury Cake Ready to Turn

Method

  1. Firstly boil the potato and vegetables for 15 minutes they need to have begun to soften but not become crumbly
  2. Then drain and fry in a little bit of oil for 10 minutes, make sure you turn them so they are fried on both sides
  3. Then in a cup or bowl add the egg, flour and milk and mix with a fork until you have a consistent mixture
  4. Season with salt and pepper then pour over the frying vegetables into the frying pan
  5. Cook on a medium heat for 10-15 minutes whilst checking that is not starting to burn
  6. Once the underneath is cooked turn the cake over – be very careful as it is likely to break up
  7. Cook on the other side for 10-15 minutes or until cooked through
Cooked and Ready to Eat

I just knocked this up quickly for my lunch and it was really delicious, and now I will be making it again and experimenting with the ingredients. It was so easy to make, but now the hard part – thinking of a name! If you have any suggestions I would love to hear them!

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5 Comments Add yours

  1. That looks delicious. Would love it if you link it to Piquant Potluck @ Quickasianrecipes.com 🙂

    1. Done 😉 it was great thank you!

  2. eatgoodblog says:

    Easy to prepare and looks very delicious. The name you gave is good 🙂

    1. I will kepp it that way then 🙂 thanks!

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