Cheddar Cheese and Cracked Black Pepper Pasta

This weekend I was so happy to find Cheddar Cheese in our supermarket, it is sadly uncommon and not widely available here in Berlin and I really miss it. So this weekend when we saw it in the supermarket we could not resist but to buy it even at the inflated prices that they charge for it in comparison to the UK, another example of not food shopping when you are hungry! However I then had to decide what to make with it, as I wanted the optimum enjoyment out of the meal I chose to make. So this Saturday night I enjoyed one of my favourite meals from the UK that I had yet to enjoy in Berlin; Cheddar Cheese and Cracked Black Pepper Pasta and here is how I made this simple dish;

Ingredients

  • 160g of Pasta (for 2)
  • 200g of Cheddar Cheese
  • 2tsp of Cracked Black Pepper
My Favourite British Cheddar

Method

  1. Boil the pasta in a pan for 15 minutes
  2. Whilst this is boiling grate the cheese
  3. When the pasta is cooked drain it and put onto 2 plates
  4. Sprinkle the cheese over quickly so it melts a little
  5. Finally sprinkle over the black pepper and serve

This meal of Cheddar Cheese and Cracked Black Pepper Pasta does not take much preparation or cooking time which makes it a great simple and quick meal for any day that you do not have time  to spend cooking. So for those of you that have easy access to Cheddar Cheese make this and whilst you enjoy it remember how much I envy you!

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