Lemon Chicken with Vegetable Rice

Lemon Chicken with Vegetable Rice is one of my favourite meals, it is so delicious that I could probably eat a lot more of it than I should. There is also another reason that it is one of my favourites to enjoy for dinner is that I do not have to cook! This is my boyfriends speciality so I cannot take credit for this one, but he was kind enough to let me share it on my blog! It is a really delicious meal and the lemon gives the chicken that extra zesty kick and here is his recipe:

Ingredients

  • 1 Chicken Breast Per Person
  • Salt
  • Pepper
  • 1tbsp of Paprika
  • 50g of Flour
  • 8 tbsp of Butter
  • 1tsp of Dried Parsley
  • 1 tsp of Dried Tarragon
  • 5 tbsp of Lemon Juice
  • 250g of Rice (for 4)
  • 100g of Finely Chopped Vegetables
Lemon Chicken with Vegetable Rice is Served

Method

  1. Firstly, put the rice and finely chopped vegetables in a pan with 400ml of water
  2. Once boiling turn down to a simmer
  3. Whilst the rice is cooking beat the chicken fillets flat
  4. Season the fillets with salt, pepper and paprika on both sides
  5. Then coat in flour and fry on both sides in 2 tbsp of butter for 5 minutes or until cooked through
  6. Remove the chicken from the pan and keep warm (on a low heat in the oven is best)
  7. Melt the remaining butter in the pan
  8. Add the tarragon, parsley and lemon juice and bring to the boil

Serving Suggestions

Lay the chicken on a bed on rice and drizzle the lemon sauce over the top

I love this meal of Lemon Chicken with Vegetable Rice it is so delicious, I do not think I will get bored of it! The only downside, we operate a one cooks one cleans rule in our kitchen….

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