Lasagna

This is one of my good old reliable recipes to have on stand by, especially if you have loots of people coming for dinner, I once fed 9 with this Lasagna and the addition of chips, salad and garlic bread on the side. It can be prepped in advance an left to be put in the oven for serving and if I don’t say so myself it tastes pretty good, here is my recipe;

Ingredients

  • 500g of Minced Beef
  • 12 Lasagna Pasta Sheets
  • 250g of Creme Fresh
  • 1 Tin of Chopped Tomatoes
  • 1 Onion Finely Diced
  • 1 Red Pepper Finely Chopped
  • 8tbsp of Sweet Paprika
  • 2 Pressed Garlic Cloves
  • 1tbsp of Dried Chilli Flakes
  • 3tbsp of Mixed Herbs
  • Salt and Pepper to Season
My Lasagna Ready for the Oven

Method

Preheat your oven to 200C

Heat olive oil in a pan and add the mince and pressed garlic cloves

Fry until the mice is almost completely brown then add the onion and stir for 2 minutes

Then add the pepper, paprika, mixed herbs, chilli, salt and pepper and fry for a further 2 minutes

Then add the tinned tomatoes and simmer for 10 minutes

Whilst this is simmering soak your pasta sheets in hot water to soften

Then you can begin layering your lasagna, start by placing pasta sheets on the bottom of the oven dish and pouring on one third of the tomato mixture then repeating until you place your last pasta sheets on the top

The place your creme fresh and spread evenly

Put the Lasagna into the oven to bake for 20-25 minutes until the creme fresh is lightly browned

Serving Suggestions

Serve with chips, salad, or garlic bread or all of the above, it tastes good on its own too!

This recipe for Lasagna  is quick, reliable and delicious, if you make it let me know or I would love to hear about your ‘go to’ recipes!

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