My final biscuit recipe, which makes me sad as I had so much fun experimenting and then sharing them with you, but I am sure I will be baking again soon! This time a recipe for Almond Rolled Biscuits;
Ingredients
- 250g of Butter
- 140g of Caster Sugar
- 1 Egg Yolk
- 2tsp of Vanilla Extract
- 300g of Plain Flour
- 100g of Flaked Almonds

Method
- Preheat the oven to 150C
- Cream the butter and caster sugar in a large bowl until smooth
- Add the egg yolk and vanilla extract and beat to combine
- Sift the flour into the mixture in stages whilst working it into the mix
- At this point using your fingers is best to bring the mixture together
- Roll the mixture into a tube
- Then roll in the almonds so that they cover all over
- Cover with cling film and put in the fridge to chill for 30 minutes
- Once chilled cut width ways in 1cm thick strips and lay the biscuits onto a baking sheet
- Place in oven for 15-16 minutes watching carefully until the biscuits are golden
- Bring out of the oven and allow to cool
These Almond Rolled Biscuits combined 2 of my great loves, biscuits and almonds, I would literally have almonds with everything and what is better than that? Nothing that is what, the biscuits were chewy and moist whilst the crisp almonds gave off a delicious flavour and crunchy texture, I will definitely be making these more often!
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