Strawberry Parcels

This recipe is for something that I imagined up myself, we were going to a BBQ and I wanted to take something along for after so I raided my cupboards and decided to make Strawberry Parcels. Here is my recipe:


  • 300g of Chopped Strawberries
  • 90g of White Sugar
  • 1tbsp of Lemon Juice
  • 50ml of Water
  • 50g of Butter
  • 50g of Brown Sugar
  • 2 Tortilla Wraps
Strawberry Parcels Ready for Filling
Strawberry Parcels Ready for Filling


  1. Cut the tortilla wraps in half
  2. Use the wrap to lune a ramakin making sure that you do not damage the wrap leaving any holes and set to one side
  3. Then put the strawberries, white sugar, water and lemon juice into a pan
  4. Cook on a low heat for 5 minutes until the strawberries soften and a syrup forms
  5. Spoon a 4th of the strawberries into each ramakin leaving as much of the syrup in the pan as possible
  6. Then fold over the edges tucking the wrap into a parcel
  7. Then in the same saucepan add the butter, brown sugar to the leftover syrup and combine over a medium heat
  8. Bring to the boil stirring constantly
  9. Then reduce the heat and simmer for 3 minutes
  10. Pour the sauce over the parcels and let stand for 45 minutes
  11. Whilst this is standing preheat the oven to 175C
  12. Then bake in the preheated oven for 15 minutes until golden
Strawberry Parcels Ready for the Oven
Strawberry Parcels Ready for the Oven

Serve warm with vanilla ice cream!

This recipe for Strawberry Parcels is really simple and perfect for the summer. It is the best time for delicious strawberryies so you have to make the most of using them in your cooking, this dessert is great to finish off the day. It is not too rich and sweet and therefore does not leave you too full after a smokey BBQ!


2 Comments Add yours

  1. Thanks for sharing this recipe, and I will give it a try sometime!

    1. I would love to hear how you like it!

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