Banana Oatcakes

One morning I was made happy at work when a colleague passed me a snack and said try this my partner made them last night, it was delicious, a sweet but savoury snack that was suitable for the morning but could be eaten as dessert, it really had it all. Of course, I demanded the recipe so I could make them for myself (all the time). The recipe is really simple for these Banana Oatcakes;


  • 2 Bananas
  • 90g of Rolled Oats
Banana Oatcakes Ready for the Oven
Banana Oatcakes Ready for the Oven


  1. Preheat the oven to 180c
  2. Mash the bananas in a large mixing bowl
  3. Add the oats and stir until thoroughly mixed
  4. Using two spoons create mini cakes with the mixture and place on a lined baking tray
  5. Bake in the oven for 15 minutes
  6. Allow to cool on a rack before enjoying
Banana Oatcakes
Banana Oatcakes

I was not lying when I said that it was simple but the end result you get with these Banana Oatcakes is truly worth it, I have made them twice now and next time I intend on adding some crushed walnuts, but you could also add chocolate to the recipe if you did not mind adding a few more calories!


5 Comments Add yours

  1. Michelle says:

    I’m making these tonight with some left over bananas and oats as a good snack bar for my 18 month old! What an excellent use for over ripe bananas and as a healthy snack for my little guy.

  2. Wow. 2 ingredients? That’s amazing. These would be a great get-up-and-go breakfast bar.

    1. It really would, and tastes much nicer than most of the packaged ones you can buy!

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