White and Dark Chocolate Cookies

What do you make when someone does not like cake… cookies! Here is my recipe for White and Dark Chocolate Cookies:


  • 250g of Plain Flour
  • 1/2 tsp of Bicarbonate of Soda
  • 1/2 tsp of Salt
  • 170g of Butter
  • 200g of Brown Sugar
  • 100g of Caster Sugar
  • 1 tbsp of Vanillan Extract
  • 1 Egg
  • 1 Egg Yolk
  • 150g of White Chocolate Chunks
  • 150g of Dark Chocolate Chunks
White and Dark Chocolate Cookies
White and Dark Chocolate Cookies


  1. Preheat the oven to 170C
  2. Line a baking tray with baking paper
  3. Sift the flour, bicarbonate of soda and salt together and set aside
  4. In a bowl cream together the butter, brown sugar and caster sugar
  5. When smooth beat in the vanilla extract, egg and egg yolk until light and creamy
  6. Mix if the flour mixture gradually and blend
  7. Stir in the white and dark chocolate chunks
  8. Spoon dough onto the baking tray – around one heaped teaspoon for a biscuit sized cookie – do not flatten
  9. Make sure that each cookie is 5cm apart to allow for baking
  10. Bake for around 6-8 minutes until the cookies are flattened and started to golden lightly
  11. Once cooked take out of the oven and leave on baking tray to cool
  12. After 5 minutes cooling on the tray transfer to a cooling rack to finish cooling before eating

Let me put it simply, white chocolate, good, dark chocolate good, chewy cookies, good – White and Dark Chocolate Cookies , amazing! The recipe is also really easy for anyone to make and is almost foolproof so could be a great one for making with friends or with kids as they cool really quickly so the recipe is instantly rewarding.  I also think they would be great for making in a batch and keeping in the cupboard to enjoy in the evening with a cup of tea. This recipe make around 30 biscuit sized cookies that will keep for 5 days in a sealed tin. Just make sure you do not overcook them or they loose their chewiness!

Next up…. Another  cookie recipe!


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