Gnocchi with Pesto and Pine Nuts

Last month I shared with you my Homemade Gnocchi Recipe  which is now one of my favourites and has been made several (probably too many) times since. The first time I made it, I made a Homemade Tomato Sauce to go with it and it was delicious but since then, I have found a new favourite way to eat it!

So my favourite dish at the moment is definitely Gnocchi with Pesto and Pine Nuts, to make it start out with the Homemade Gnocchi Recipe from my blog and continue with the following steps:

Ingredients

  • 250g of Gnocchi
  • 30g of Pine Nuts
  • 100g of Pesto
Gnocchi with Pesto and Pine Nuts
Gnocchi with Pesto and Pine Nuts

Method

  1. Whilst boiling the gnocchi put 30g of pine nuts into a dry pan and toast lightly
  2. The add the pesto and cook for 2-3 minutes
  3. Once the gnocchi is ready and has been drained add the the pesto and stir thoroughly
  4. Cook this for a further 2 minutes and serve (for 2/3 people)

As you can see making Gnocchi with Pesto and Pine Nuts and is definitely the best way to make the most of Homemade Gnocchi (I think)!

How do you like to serve your Gnocchi?

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