Gordon Ramsay’s Chicken Stir-Fry with Rice Noodles

This recipe is a little different that my usual creations, firstly because my husband always makes it and secondly because it is a Gordon Ramsay recipe. However, I had to share it with you as it is one of my favourite things to have for dinner and when I do not have to cook, even better! Here is the recipe for Gordon Ramsay’s Chicken Stir-Fry with Rice Noodles:

Ingredients

  • 200g of Thick Rice Noodles (Egg Noodles also work)
  • 250g of Chicken Breast
  • 400g of Broccoli
  • 2 Garlic Cloves
  • 2tsbp of Soy Sauce
  • Salt and Pepper
  • 2 Eggs
  • Oil
  • 2 Limes
Gordon Ramsay's Chicken Stir-Fry with Rice Noodles
Gordon Ramsay’s Chicken Stir-Fry with Rice Noodles

Method

  1. Start by soaking your noodles in warm water so that they can soften for being added later, this takes 10-15 minutes
  2. Whilst the noodles are softening you should cut up the chicken into chunks and also cut the broccoli into individual stalks and peel and finely slice the garlic
  3. Then heat a wok over a high heat and add a dash of oil
  4. Season the chicken with salt and pepper and stir-fry until golden brown
  5. Add the garlic and stir-fry for 30 seconds
  6. Then add the broccoli and continue to stir-fry for a few minutes until tender
  7. Add the soy sauce to season
  8. When the broccoli is tender, put the contents of the wok into a bowl and set aside
  9. Add another dash of oil to the wok and drain the soaked noodles
  10. Beat the 2 eggs in a jog and add the eggs to the hot wok, season with salt and pepper and stir allowing to bottom of the egg to cook
  11. Add the noodles and toss well, breaking up the egg as you do so
  12. Return the chicken and broccoli mixture to the wok and heat through whilst stirring
  13. Serve the noodles with wedges of lime to squeeze on top

We actually usually use egg noodles not rice noodles when making Gordon Ramsay’s Chicken Stir-Fry with Rice Noodles as we think it has better results, because of course we know better than Mr Ramsay!

This recipe is from the Ultimate Cookery Course cookbook and I highly recommend trying it, or even better get your other half too!

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2 Comments Add yours

  1. ~oooo looks so yummy!!

  2. katina bobina says:

    Mmm looks good. Thanks for sharing! 🙂

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