Chicken Gyoza with Homemade Wrappers

In the week I shared my recipe for Homemade Gyoza Wrappers, now I am showing you how to make Chicken Gyoza with Homemade Wrappers. I won’t be writing out the recipe for the wrappers so please reference my last blog post for that and this recipe will just pick up where that one ended:

Ingredients

  • 100g of Chicken, Chopped into Small Pieces
  • 1 Red Onion, Finely Diced
  • 4 Cloves of Garlic, Crushed
  • 1 tsp of Black Pepper
  • 1 tsp of Chili Flakes
  • 1 tbsp of Soy Sauce
  • Pinch of Salt
  • Oil for frying
  • 16 Homemade Gyoza Wrappers
Chicken Gyoza with Homemade Wrappers
Chicken Gyoza with Homemade Wrappers

Method

  1. Heat some oil in a pan and fry the chicken for a few minutes until it starts to brown
  2. Then add the garlic and onion and fry for a couple of minutes
  3. Add the salt, pepper and chili flakes and stir so it coats the chicken
  4. Add the soy sauce and fry until the chicken is cooked through
  5. Then allow the filling to cool before you assemble your gyoza
  6. Once cool take one gyoza wrapper and place around a teaspoon of the filling into the centre, fold up the sides and crimp the wrapper along the edges to form the traditional shape
  7. Repeat this process for all of the wrappers
  8. Now they are ready to be cooked
  9. In a clean pan, heat a generous amount of oil for shallow frying the gyoza
  10. Once the oil is hot add the gyoza to the pan
  11. Fry on each side until golden, this will take around 3 minutes on each side
  12. Once cooked take out of the pan and place onto kitchen roll to allow the excess oil to be soaked up
  13. They are then ready to serve, you can serve them with soy or chili sauce, dependent on your preference

Note: This recipe will make 16 gyoza

Now, I have to be honest and sometimes being honest is being bigheaded but these Chicken Gyoza with Homemade Wrappers are amazing! They taste like the ones you get at Wagamamas (in the UK) and those are my favourite, I have to go and get them every time we visit the UK but now I don’t need to, I can just make them at home whenever I want! How awesome is that?

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