Cream Cheese Frosting

Last week my husband had a few days off of work so we had some extra time to relax together, one of his requests was that we make a Carrot Cake with Cream Cheese Frosting. So of course I had to oblige, usually I am lazy and top my Carrot Cake with Buttercream so I had to go in search of a Cream Cheese Frosting recipe and here is what we used:


  • 300g of Icing Sugar
  • 50g of Butter
  • 125g of Cream Cheese


  1. Sift the icing sugar into a bowl
  2. Add the butter and beat together until the mixture is combined and smooth
  3. Add the cream cheese and beat until combined
  4. Then beat quickly for a few minutes to make the mixture light and fluffly
  5. Finally use to top your cake

We used this Cream Cheese Frosting to top my Carrot Cake (recipe can be found here) which is the best combination and was as delicious as we expected it to be, I must not be lazy in future and always make this frosting for it!


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