Veggie Fritters

Another Friday, another takeaway for mum and dad but I am afraid little Tabitha you have to eat something else random that Mumma is going to come up with from the sad end of week contents of our fridge and then share for the world to see. That review, wildly downplays this next recipe as Daddy said they were delicious and proceeded to finish off the leftovers… now that you´re a little more interested let´s get on with the recipe:


  • 100g of Plain Flour
  • 1/2 tsp of Baking Powder
  • 2 Eggs
  • 4 tbsp of Whole Milk
  • Olive Oil
  • 1 Carrot (Grated)
  • 1/2 Red Pepper (Chopped)
  • 1/2 Tin of Sweetcorn (drained)
Veggie Fritters in the Pan


  1. Start by sifting the flour and baking powder into a bowl
  2. Make a well in the middle and add the eggs and the milk
  3. Whisk together gradually until your batter is smooth
  4. Add the carrots, pepper and sweetcorn and combine until mixed
  5. Heat a large frying pan with some olive oil
  6. Once the oil is hot place a heaped tablespoon of the mixture into the pan
  7. Push down lightly and cook for 2 minutes on each side until golden
  8. Repeat until all of the batter has been used
  9. Once the fritters have cooled slightly, they are ready to serve
Cooked Veggie Fritters

These were most definitely a hit in our house and not just with the baby, they were super quick to make and to be honest you could add any veggies that you have available at the time, making this a super versatile recipe to keep to hand on the days when you lack inspiration.

As always, I would love to hear from you if you use this recipe and I always like to hear new ideas too!

Chantelle x


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